Lamb, Shoulder, Whole (arm And Blade), With Fat, Broiled |
✓ | Piece, Cooked, Excluding Refuse | 242 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.7 cal/g)
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High
Density (13.8 %/cal)
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Medium
Density (0.7 %/g)
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Lamb, Shoulder, Whole (arm And Blade), With Fat, Broiled
Serving Size: piece; cooked; excluding refuse (242g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 648.6 cal | ||
Calories from Fat | 400.5 cal | ||
% Daily Value | |||
Total Fat | 44.5 g | 68.5% | |
Saturated Fat | 18.2 g | 91.1% | |
Cholesterol | 229.9 mg | 76.6% | |
Sodium | 198.4 mg | 8.3% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 57.7 g | 115.4% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.3 mg | 16.9% | |
Vitamin B12 | 6.7 mcg | 112.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 55.7 mg | 5.6% | |
Copper (Cu) | 0.3 mg | 15.2% | |
Iron (Fe) | 4.4 mg | 24.6% | |
Magnesium (Mg) | 60.5 mg | 15.1% | |
Manganese (Mn) | 0.1 mg | 2.9% | |
Potassium (K) | 810.7 mg | 23.2% | |
Phosphorus (P) | 486.4 mg | 48.6% | |
Selenium (Se) | 64.1 mcg | 91.6% | |
Zinc (Zn) | 13.5 mg | 90% |
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