Lamb, Shoulder, Whole (arm And Blade), With Fat, Roasted |
✓ | Piece, Cooked, Excluding Refuse | 263 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.7 cal/g)
|
High
Density (13 %/cal)
|
Medium
Density (0.7 %/g)
|
Lamb, Shoulder, Whole (arm And Blade), With Fat, Roasted
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 228.7 cal | ||
Calories from Fat | 145.8 cal | ||
% Daily Value | |||
Total Fat | 16.2 g | 25% | |
Saturated Fat | 6.8 g | 33.9% | |
Cholesterol | 77.4 mg | 25.8% | |
Sodium | 56.1 mg | 2.3% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 19.3 g | 38.6% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 5.5% | |
Vitamin B12 | 2.3 mcg | 37.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 17 mg | 1.7% | |
Copper (Cu) | 0.1 mg | 4.6% | |
Iron (Fe) | 1.7 mg | 9.3% | |
Magnesium (Mg) | 19.6 mg | 4.9% | |
Manganese (Mn) | 0 mg | 0.9% | |
Potassium (K) | 213.4 mg | 6.1% | |
Phosphorus (P) | 157.3 mg | 15.7% | |
Selenium (Se) | 22.4 mcg | 32.1% | |
Zinc (Zn) | 4.6 mg | 30.8% |
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