Pistachios Salted |
✓ | Cup | 123 g |
✓ | Oz | 28 g |
✓ | Kernel | 1 g |
Calories | Nutrition | Risky Content |
High
Density (5.6 cal/g)
|
High
Density (15 %/cal)
|
Medium
Density (0.5 %/g)
|
Pistachios Salted
Serving Size: kernel (1g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 5.6 cal | ||
Calories from Fat | 3.6 cal | ||
% Daily Value | |||
Total Fat | 0.4 g | 0.7% | |
Saturated Fat | 0.1 g | 0.3% | |
Cholesterol | 0 mg | 0% | |
Sodium | 4.3 mg | 0.2% | |
Total Carbohydrate | 0.3 g | 0.1% | |
Dietary Fiber | 0.1 g | 0.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0.2 g | 0.4% | |
Vitamins | |||
Vitamin A | 2.6 IU | 0.1% | |
Vitamin B6 | 0 mg | 0.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0.1% | |
Vitamin K | 0.1 mcg | 0.2% | |
Minerals | |||
Calcium (Ca) | 1.1 mg | 0.1% | |
Copper (Cu) | 0 mg | 0.6% | |
Iron (Fe) | 0 mg | 0.2% | |
Magnesium (Mg) | 1.1 mg | 0.3% | |
Manganese (Mn) | 0 mg | 0.6% | |
Potassium (K) | 10.1 mg | 0.3% | |
Phosphorus (P) | 4.7 mg | 0.5% | |
Selenium (Se) | 0.1 mcg | 0.1% | |
Zinc (Zn) | 0 mg | 0.2% |
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