Pistachios Salted |
✓ | Cup | 123 g |
✓ | Oz | 28 g |
✓ | Kernel | 1 g |
Calories | Nutrition | Risky Content |
High
Density (5.6 cal/g)
|
High
Density (15 %/cal)
|
Medium
Density (0.5 %/g)
|
Pistachios Salted
Serving Size: oz (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 157.9 cal | ||
Calories from Fat | 112.5 cal | ||
% Daily Value | |||
Total Fat | 12.5 g | 19.3% | |
Saturated Fat | 1.5 g | 7.6% | |
Cholesterol | 0 mg | 0% | |
Sodium | 119.8 mg | 5% | |
Total Carbohydrate | 8 g | 2.7% | |
Dietary Fiber | 2.8 g | 11.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5.9 g | 11.7% | |
Vitamins | |||
Vitamin A | 72.5 IU | 1.5% | |
Vitamin B6 | 0.3 mg | 15.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0.8 mg | 1.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.7 mg | 2.3% | |
Vitamin K | 3.7 mcg | 4.6% | |
Minerals | |||
Calcium (Ca) | 30 mg | 3% | |
Copper (Cu) | 0.4 mg | 18.1% | |
Iron (Fe) | 1.1 mg | 6.3% | |
Magnesium (Mg) | 30.5 mg | 7.6% | |
Manganese (Mn) | 0.3 mg | 17.4% | |
Potassium (K) | 282 mg | 8.1% | |
Phosphorus (P) | 131.3 mg | 13.1% | |
Selenium (Se) | 2.8 mcg | 4% | |
Zinc (Zn) | 0.7 mg | 4.4% |
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