Meatball and turnip |
✓ | Cup | 195 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
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High
Density (58.6 %/cal)
|
Medium
Density (0.3 %/g)
|
Meatball and turnip
Serving Size: Cup (195g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 201.4 cal | ||
Calories from Fat | 79.2 cal | ||
% Daily Value | |||
Total Fat | 8.8 g | 13.5% | |
Saturated Fat | 3.2 g | 16% | |
Cholesterol | 56.2 mg | 18.7% | |
Sodium | 355.4 mg | 14.8% | |
Total Carbohydrate | 18.5 g | 6.2% | |
Dietary Fiber | 4.7 g | 18.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 13.5 g | 27.1% | |
Vitamins | |||
Vitamin A | 3145.5 IU | 62.9% | |
Vitamin B6 | 0.4 mg | 20.3% | |
Vitamin B12 | 0.7 mcg | 12.4% | |
Vitamin C | 30.8 mg | 51.3% | |
Vitamin D | 8.8 mcg | 2.2% | |
Vitamin E | 1 mg | 3.4% | |
Vitamin K | 205.3 mcg | 256.6% | |
Minerals | |||
Calcium (Ca) | 121.5 mg | 12.1% | |
Copper (Cu) | 0.2 mg | 11.8% | |
Iron (Fe) | 3.1 mg | 17.1% | |
Magnesium (Mg) | 42.9 mg | 10.7% | |
Manganese (Mn) | 0.9 mg | 42.6% | |
Potassium (K) | 500.1 mg | 14.3% | |
Phosphorus (P) | 160.3 mg | 16% | |
Selenium (Se) | 15.7 mcg | 22.4% | |
Zinc (Zn) | 2.3 mg | 15.4% |
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