Pork, Leg, Rump Half, With Fat, Roasted |
✓ | Cup, Diced | 135 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (14.3 %/cal)
|
Medium
Density (0.5 %/g)
|
Pork, Leg, Rump Half, With Fat, Roasted
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 177.7 cal | ||
Calories from Fat | 79.2 cal | ||
% Daily Value | |||
Total Fat | 8.8 g | 13.5% | |
Saturated Fat | 2.9 g | 14.3% | |
Cholesterol | 72.3 mg | 24.1% | |
Sodium | 65.5 mg | 2.7% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 23 g | 46% | |
Vitamins | |||
Vitamin A | 8.5 IU | 0.2% | |
Vitamin B6 | 0.4 mg | 21.3% | |
Vitamin B12 | 0.6 mcg | 9.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 14.5 mcg | 3.6% | |
Vitamin E | 0.2 mg | 0.8% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 13.6 mg | 1.4% | |
Copper (Cu) | 0.1 mg | 4.8% | |
Iron (Fe) | 0.8 mg | 4.3% | |
Magnesium (Mg) | 21.3 mg | 5.3% | |
Manganese (Mn) | 0 mg | 0.7% | |
Potassium (K) | 353.6 mg | 10.1% | |
Phosphorus (P) | 216.8 mg | 21.7% | |
Selenium (Se) | 21.3 mcg | 30.4% | |
Zinc (Zn) | 2 mg | 13.1% |
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