Pork, Leg, Shank Half, Lean Only, Roasted |
✓ | Roast | 2900 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (17.4 %/cal)
|
Medium
Density (0.4 %/g)
|
Pork, Leg, Shank Half, Lean Only, Roasted
Serving Size: roast (2900g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 5075 cal | ||
Calories from Fat | 1521.9 cal | ||
% Daily Value | |||
Total Fat | 169.1 g | 260.1% | |
Saturated Fat | 53.3 g | 266.4% | |
Cholesterol | 2697 mg | 899% | |
Sodium | 2436 mg | 101.5% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 832 g | 1664% | |
Vitamins | |||
Vitamin A | 116 IU | 2.3% | |
Vitamin B6 | 13.9 mg | 693.1% | |
Vitamin B12 | 14.5 mcg | 241.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 435 mcg | 108.8% | |
Vitamin E | 7.5 mg | 25.1% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 406 mg | 40.6% | |
Copper (Cu) | 3.6 mg | 178.4% | |
Iron (Fe) | 26.7 mg | 148.2% | |
Magnesium (Mg) | 696 mg | 174% | |
Manganese (Mn) | 0.6 mg | 27.6% | |
Potassium (K) | 10904 mg | 311.5% | |
Phosphorus (P) | 7569 mg | 756.9% | |
Selenium (Se) | 829.4 mcg | 1184.9% | |
Zinc (Zn) | 77.4 mg | 516.2% |
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