Pork, Leg, Whole, Lean Only, Roasted |
✓ | Cup, Diced | 135 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (18.7 %/cal)
|
Medium
Density (0.5 %/g)
|
Pork, Leg, Whole, Lean Only, Roasted
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 179.4 cal | ||
Calories from Fat | 72 cal | ||
% Daily Value | |||
Total Fat | 8 g | 12.3% | |
Saturated Fat | 2.8 g | 14% | |
Cholesterol | 79.9 mg | 26.6% | |
Sodium | 54.4 mg | 2.3% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 25 g | 50% | |
Vitamins | |||
Vitamin A | 7.7 IU | 0.2% | |
Vitamin B6 | 0.4 mg | 19.1% | |
Vitamin B12 | 0.6 mcg | 10.2% | |
Vitamin C | 0.3 mg | 0.6% | |
Vitamin D | 30.6 mcg | 7.7% | |
Vitamin E | 0.2 mg | 0.7% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 6 mg | 0.6% | |
Copper (Cu) | 0.1 mg | 4.6% | |
Iron (Fe) | 1 mg | 5.3% | |
Magnesium (Mg) | 21.3 mg | 5.3% | |
Manganese (Mn) | 0 mg | 1.6% | |
Potassium (K) | 317.1 mg | 9.1% | |
Phosphorus (P) | 238.9 mg | 23.9% | |
Selenium (Se) | 42.4 mcg | 60.6% | |
Zinc (Zn) | 2.8 mg | 18.5% |
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