Pork, Loin, Blade (chops), Bone-in, Lean Only, Broiled |
✓ | Chop | 219 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
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High
Density (18.7 %/cal)
|
Medium
Density (0.4 %/g)
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Pork, Loin, Blade (chops), Bone-in, Lean Only, Broiled
Serving Size: chop (219g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 422.7 cal | ||
Calories from Fat | 188.1 cal | ||
% Daily Value | |||
Total Fat | 20.9 g | 32.2% | |
Saturated Fat | 5.1 g | 25.4% | |
Cholesterol | 170.8 mg | 56.9% | |
Sodium | 166.4 mg | 6.9% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 54.7 g | 109.5% | |
Vitamins | |||
Vitamin A | 17.5 IU | 0.4% | |
Vitamin B6 | 1.1 mg | 56.6% | |
Vitamin B12 | 1.4 mcg | 24.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 78.8 mcg | 19.7% | |
Vitamin E | 0.5 mg | 1.7% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 120.5 mg | 12% | |
Copper (Cu) | 0.2 mg | 11.5% | |
Iron (Fe) | 2 mg | 11.1% | |
Magnesium (Mg) | 46 mg | 11.5% | |
Manganese (Mn) | 0 mg | 1.2% | |
Potassium (K) | 727.1 mg | 20.8% | |
Phosphorus (P) | 558.5 mg | 55.8% | |
Selenium (Se) | 84.3 mcg | 120.5% | |
Zinc (Zn) | 7.3 mg | 48.8% |
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