Pork, Loin, Blade (chops), Bone-in, With Fat, Braised |
✓ | Chop | 206 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.6 cal/g)
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High
Density (13.7 %/cal)
|
Medium
Density (0.5 %/g)
|
Pork, Loin, Blade (chops), Bone-in, With Fat, Braised
Serving Size: chop (206g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 525.3 cal | ||
Calories from Fat | 291.6 cal | ||
% Daily Value | |||
Total Fat | 32.4 g | 49.8% | |
Saturated Fat | 9.2 g | 46.2% | |
Cholesterol | 177.2 mg | 59.1% | |
Sodium | 142.1 mg | 5.9% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 54.7 g | 109.3% | |
Vitamins | |||
Vitamin A | 26.8 IU | 0.5% | |
Vitamin B6 | 1 mg | 50.3% | |
Vitamin B12 | 1.3 mcg | 21.3% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 80.3 mcg | 20.1% | |
Vitamin E | 0.4 mg | 1.4% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 105.1 mg | 10.5% | |
Copper (Cu) | 0.2 mg | 10.1% | |
Iron (Fe) | 1.7 mg | 9.3% | |
Magnesium (Mg) | 39.1 mg | 9.8% | |
Manganese (Mn) | 0 mg | 1.1% | |
Potassium (K) | 533.5 mg | 15.2% | |
Phosphorus (P) | 438.8 mg | 43.9% | |
Selenium (Se) | 86.1 mcg | 123% | |
Zinc (Zn) | 6.4 mg | 42.7% |
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