Pork, Loin, Blade (chops), Bone-in, With Fat, Pan-fried |
✓ | Chop | 215 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.6 cal/g)
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High
Density (13.1 %/cal)
|
Medium
Density (0.5 %/g)
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Pork, Loin, Blade (chops), Bone-in, With Fat, Pan-fried
Serving Size: chop (215g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 550.4 cal | ||
Calories from Fat | 320.4 cal | ||
% Daily Value | |||
Total Fat | 35.6 g | 54.8% | |
Saturated Fat | 9.7 g | 48.3% | |
Cholesterol | 176.3 mg | 58.8% | |
Sodium | 182.8 mg | 7.6% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 53.8 g | 107.6% | |
Vitamins | |||
Vitamin A | 36.6 IU | 0.7% | |
Vitamin B6 | 1 mg | 51.2% | |
Vitamin B12 | 1.5 mcg | 25.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 58.1 mcg | 14.5% | |
Vitamin E | 0.4 mg | 1.4% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 103.2 mg | 10.3% | |
Copper (Cu) | 0.2 mg | 11.3% | |
Iron (Fe) | 1.8 mg | 10% | |
Magnesium (Mg) | 43 mg | 10.8% | |
Manganese (Mn) | 0 mg | 1.2% | |
Potassium (K) | 683.7 mg | 19.5% | |
Phosphorus (P) | 485.9 mg | 48.6% | |
Selenium (Se) | 78.9 mcg | 112.7% | |
Zinc (Zn) | 6.2 mg | 41.3% |
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