Pork, Loin, Blade (chops), Boneless, Lean Only, Boneless, Broiled |
✓ | Raw Pr G | 164 g |
✓ | Chop | 131 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (22.1 %/cal)
|
Medium
Density (0.4 %/g)
|
Pork, Loin, Blade (chops), Boneless, Lean Only, Boneless, Broiled
Serving Size: chop (131g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 221.4 cal | ||
Calories from Fat | 79.2 cal | ||
% Daily Value | |||
Total Fat | 8.8 g | 13.6% | |
Saturated Fat | 2.1 g | 10.7% | |
Cholesterol | 99.6 mg | 33.2% | |
Sodium | 76 mg | 3.2% | |
Total Carbohydrate | 1.2 g | 0.4% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 34.2 g | 68.5% | |
Vitamins | |||
Vitamin A | 10.5 IU | 0.2% | |
Vitamin B6 | 0.7 mg | 35.4% | |
Vitamin B12 | 0.9 mcg | 15.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 34.1 mcg | 8.5% | |
Vitamin E | 0.3 mg | 1% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 9.2 mg | 0.9% | |
Copper (Cu) | 0.1 mg | 4.5% | |
Iron (Fe) | 1.2 mg | 6.7% | |
Magnesium (Mg) | 32.8 mg | 8.2% | |
Manganese (Mn) | 0 mg | 0.7% | |
Potassium (K) | 563.3 mg | 16.1% | |
Phosphorus (P) | 372 mg | 37.2% | |
Selenium (Se) | 61.8 mcg | 88.3% | |
Zinc (Zn) | 3.2 mg | 21.4% |
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