Pork, Loin, Blade (roasts), Bone-in, With Fat, Roasted |
✓ | Roast | 830 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.5 cal/g)
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High
Density (13.2 %/cal)
|
Medium
Density (0.6 %/g)
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Pork, Loin, Blade (roasts), Bone-in, With Fat, Roasted
Serving Size: roast (830g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 2108.2 cal | ||
Calories from Fat | 1248.3 cal | ||
% Daily Value | |||
Total Fat | 138.7 g | 213.4% | |
Saturated Fat | 49 g | 244.9% | |
Cholesterol | 688.9 mg | 229.6% | |
Sodium | 630.8 mg | 26.3% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 201.6 g | 403.2% | |
Vitamins | |||
Vitamin A | 99.6 IU | 2% | |
Vitamin B6 | 3.6 mg | 180.9% | |
Vitamin B12 | 6.6 mcg | 109.3% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 290.5 mcg | 72.6% | |
Vitamin E | 1.8 mg | 6.1% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 257.3 mg | 25.7% | |
Copper (Cu) | 0.8 mg | 39% | |
Iron (Fe) | 6.7 mg | 37.4% | |
Magnesium (Mg) | 157.7 mg | 39.4% | |
Manganese (Mn) | 0.1 mg | 6.6% | |
Potassium (K) | 2639.4 mg | 75.4% | |
Phosphorus (P) | 1610.2 mg | 161% | |
Selenium (Se) | 321.2 mcg | 458.9% | |
Zinc (Zn) | 26.6 mg | 177.6% |
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