Pork, Loin, Center Loin (chops), Bone-in, With Fat, Braised |
✓ | Chop | 187 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
|
High
Density (15.1 %/cal)
|
Medium
Density (0.5 %/g)
|
Pork, Loin, Center Loin (chops), Bone-in, With Fat, Braised
Serving Size: chop (187g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 452.5 cal | ||
Calories from Fat | 227.7 cal | ||
% Daily Value | |||
Total Fat | 25.3 g | 38.9% | |
Saturated Fat | 9.2 g | 46.1% | |
Cholesterol | 151.5 mg | 50.5% | |
Sodium | 136.5 mg | 5.7% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 52.8 g | 105.5% | |
Vitamins | |||
Vitamin A | 26.2 IU | 0.5% | |
Vitamin B6 | 1 mg | 48.5% | |
Vitamin B12 | 1.2 mcg | 20.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 61.7 mcg | 15.4% | |
Vitamin E | 0.4 mg | 1.2% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 102.9 mg | 10.3% | |
Copper (Cu) | 0.2 mg | 9.7% | |
Iron (Fe) | 1.6 mg | 8.9% | |
Magnesium (Mg) | 37.4 mg | 9.4% | |
Manganese (Mn) | 0 mg | 1.1% | |
Potassium (K) | 510.5 mg | 14.6% | |
Phosphorus (P) | 420.8 mg | 42.1% | |
Selenium (Se) | 82.5 mcg | 117.8% | |
Zinc (Zn) | 6.1 mg | 40.9% |
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