Pork, Loin, Center Rib (chops), Bone-in, Lean Only, Pan-fried |
✓ | Chop | 169 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (16.7 %/cal)
|
Medium
Density (0.4 %/g)
|
Pork, Loin, Center Rib (chops), Bone-in, Lean Only, Pan-fried
Serving Size: chop (169g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 356.6 cal | ||
Calories from Fat | 147.6 cal | ||
% Daily Value | |||
Total Fat | 16.4 g | 25.3% | |
Saturated Fat | 4.3 g | 21.7% | |
Cholesterol | 130.1 mg | 43.4% | |
Sodium | 148.7 mg | 6.2% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 48.7 g | 97.5% | |
Vitamins | |||
Vitamin A | 16.9 IU | 0.3% | |
Vitamin B6 | 0.9 mg | 46.3% | |
Vitamin B12 | 1.3 mcg | 22.3% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 35.5 mcg | 8.9% | |
Vitamin E | 0.4 mg | 1.5% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 76.1 mg | 7.6% | |
Copper (Cu) | 0.2 mg | 8.9% | |
Iron (Fe) | 1.5 mg | 8.3% | |
Magnesium (Mg) | 35.5 mg | 8.9% | |
Manganese (Mn) | 0 mg | 1% | |
Potassium (K) | 566.2 mg | 16.2% | |
Phosphorus (P) | 400.5 mg | 40.1% | |
Selenium (Se) | 65.4 mcg | 93.4% | |
Zinc (Zn) | 5.1 mg | 34.1% |
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