Pork, Loin, Sirloin (chops), Bone-in, Lean Only, Braised |
✓ | Raw Pr G | 245 g |
✓ | Chop | 180 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (18.8 %/cal)
|
Medium
Density (0.4 %/g)
|
Pork, Loin, Sirloin (chops), Bone-in, Lean Only, Braised
Serving Size: chop (180g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 351 cal | ||
Calories from Fat | 111.6 cal | ||
% Daily Value | |||
Total Fat | 12.4 g | 19.1% | |
Saturated Fat | 4.2 g | 20.9% | |
Cholesterol | 158.4 mg | 52.8% | |
Sodium | 104.4 mg | 4.4% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 55.8 g | 111.6% | |
Vitamins | |||
Vitamin A | 10.8 IU | 0.2% | |
Vitamin B6 | 1 mg | 48.4% | |
Vitamin B12 | 1.2 mcg | 19.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 30.6 mcg | 7.7% | |
Vitamin E | 0.5 mg | 1.5% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 19.8 mg | 2% | |
Copper (Cu) | 0.2 mg | 7.7% | |
Iron (Fe) | 1.3 mg | 7.3% | |
Magnesium (Mg) | 46.8 mg | 11.7% | |
Manganese (Mn) | 0 mg | 1.3% | |
Potassium (K) | 770.4 mg | 22% | |
Phosphorus (P) | 545.4 mg | 54.5% | |
Selenium (Se) | 85.3 mcg | 121.9% | |
Zinc (Zn) | 3.8 mg | 25.1% |
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