Pork, Loin, Sirloin (chops), Bone-in, With Fat, Braised |
✓ | Chop | 180 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
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High
Density (14.9 %/cal)
|
Medium
Density (0.5 %/g)
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Pork, Loin, Sirloin (chops), Bone-in, With Fat, Braised
Serving Size: chop (180g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 421.2 cal | ||
Calories from Fat | 199.8 cal | ||
% Daily Value | |||
Total Fat | 22.2 g | 34.1% | |
Saturated Fat | 7.7 g | 38.6% | |
Cholesterol | 156.6 mg | 52.2% | |
Sodium | 104.4 mg | 4.4% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 51.9 g | 103.7% | |
Vitamins | |||
Vitamin A | 23.4 IU | 0.5% | |
Vitamin B6 | 0.9 mg | 45.6% | |
Vitamin B12 | 1.1 mcg | 18.9% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 39.6 mcg | 9.9% | |
Vitamin E | 0.4 mg | 1.3% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 21.6 mg | 2.2% | |
Copper (Cu) | 0.2 mg | 7.7% | |
Iron (Fe) | 1.3 mg | 7.1% | |
Magnesium (Mg) | 43.2 mg | 10.8% | |
Manganese (Mn) | 0 mg | 1.2% | |
Potassium (K) | 720 mg | 20.6% | |
Phosphorus (P) | 513 mg | 51.3% | |
Selenium (Se) | 79.4 mcg | 113.4% | |
Zinc (Zn) | 3.5 mg | 23.6% |
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