Pork, Loin, Sirloin (chops), Boneless, With Fat, Broiled |
✓ | Chop | 159 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (22 %/cal)
|
Medium
Density (0.4 %/g)
|
Pork, Loin, Sirloin (chops), Boneless, With Fat, Broiled
Serving Size: chop (159g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 270.3 cal | ||
Calories from Fat | 79.2 cal | ||
% Daily Value | |||
Total Fat | 8.8 g | 13.5% | |
Saturated Fat | 2.8 g | 14.2% | |
Cholesterol | 120.8 mg | 40.3% | |
Sodium | 103.4 mg | 4.3% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 44.8 g | 89.6% | |
Vitamins | |||
Vitamin A | 12.7 IU | 0.3% | |
Vitamin B6 | 0.9 mg | 46.4% | |
Vitamin B12 | 1.2 mcg | 19.9% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 41.3 mcg | 10.3% | |
Vitamin E | 0.4 mg | 1.4% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 17.5 mg | 1.7% | |
Copper (Cu) | 0.1 mg | 6.8% | |
Iron (Fe) | 1.4 mg | 7.7% | |
Magnesium (Mg) | 42.9 mg | 10.7% | |
Manganese (Mn) | 0 mg | 1.2% | |
Potassium (K) | 667.8 mg | 19.1% | |
Phosphorus (P) | 464.3 mg | 46.4% | |
Selenium (Se) | 72 mcg | 102.9% | |
Zinc (Zn) | 3.4 mg | 22.8% |
|