Pork, Loin, Tenderloin, Lean Only, Roasted |
✓ | Piece, Cooked, Excluding Refuse | 333 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (25 %/cal)
|
Medium
Density (0.3 %/g)
|
Pork, Loin, Tenderloin, Lean Only, Roasted
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 121.6 cal | ||
Calories from Fat | 27 cal | ||
% Daily Value | |||
Total Fat | 3 g | 4.6% | |
Saturated Fat | 1 g | 5.1% | |
Cholesterol | 62.1 mg | 20.7% | |
Sodium | 48.5 mg | 2% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 22.2 g | 44.5% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.6 mg | 31.4% | |
Vitamin B12 | 0.5 mcg | 8.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 8.5 mcg | 2.1% | |
Vitamin E | 0.1 mg | 0.2% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 5.1 mg | 0.5% | |
Copper (Cu) | 0.1 mg | 4.7% | |
Iron (Fe) | 1 mg | 5.4% | |
Magnesium (Mg) | 24.7 mg | 6.2% | |
Manganese (Mn) | 0 mg | 0.6% | |
Potassium (K) | 357.9 mg | 10.2% | |
Phosphorus (P) | 227 mg | 22.7% | |
Selenium (Se) | 32.5 mcg | 46.4% | |
Zinc (Zn) | 2.1 mg | 13.7% |
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