Pork, Loin, Tenderloin, With Fat, Broiled |
✓ | Oz | 85 g |
✓ | Chop, Excluding Refuse | 76 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (19.3 %/cal)
|
Medium
Density (0.5 %/g)
|
Pork, Loin, Tenderloin, With Fat, Broiled
Serving Size: chop; excluding refuse (76g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 152.8 cal | ||
Calories from Fat | 55.8 cal | ||
% Daily Value | |||
Total Fat | 6.2 g | 9.5% | |
Saturated Fat | 2.2 g | 11.1% | |
Cholesterol | 71.4 mg | 23.8% | |
Sodium | 48.6 mg | 2% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 22.7 g | 45.4% | |
Vitamins | |||
Vitamin A | 5.3 IU | 0.1% | |
Vitamin B6 | 0.4 mg | 19.6% | |
Vitamin B12 | 0.7 mcg | 12.4% | |
Vitamin C | 0.8 mg | 1.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 3.8 mg | 0.4% | |
Copper (Cu) | 0.1 mg | 2.5% | |
Iron (Fe) | 1.1 mg | 5.9% | |
Magnesium (Mg) | 26.6 mg | 6.7% | |
Manganese (Mn) | 0 mg | 0.5% | |
Potassium (K) | 337.4 mg | 9.6% | |
Phosphorus (P) | 220.4 mg | 22% | |
Selenium (Se) | 36.3 mcg | 51.8% | |
Zinc (Zn) | 2.2 mg | 14.6% |
|