Pork, Loin, Tenderloin, With Fat, Broiled |
✓ | Oz | 85 g |
✓ | Chop, Excluding Refuse | 76 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (19.3 %/cal)
|
Medium
Density (0.5 %/g)
|
Pork, Loin, Tenderloin, With Fat, Broiled
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 170.9 cal | ||
Calories from Fat | 62.1 cal | ||
% Daily Value | |||
Total Fat | 6.9 g | 10.6% | |
Saturated Fat | 2.5 g | 12.5% | |
Cholesterol | 79.9 mg | 26.6% | |
Sodium | 54.4 mg | 2.3% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 25.4 g | 50.8% | |
Vitamins | |||
Vitamin A | 6 IU | 0.1% | |
Vitamin B6 | 0.4 mg | 21.9% | |
Vitamin B12 | 0.8 mcg | 13.9% | |
Vitamin C | 0.9 mg | 1.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 4.3 mg | 0.4% | |
Copper (Cu) | 0.1 mg | 2.8% | |
Iron (Fe) | 1.2 mg | 6.6% | |
Magnesium (Mg) | 29.8 mg | 7.4% | |
Manganese (Mn) | 0 mg | 0.5% | |
Potassium (K) | 377.4 mg | 10.8% | |
Phosphorus (P) | 246.5 mg | 24.7% | |
Selenium (Se) | 40.5 mcg | 57.9% | |
Zinc (Zn) | 2.5 mg | 16.4% |
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