Pork, Loin, Top Loin (chops), Boneless, Lean Only, Broiled |
✓ | Chop | 145 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (20.8 %/cal)
|
Medium
Density (0.4 %/g)
|
Pork, Loin, Top Loin (chops), Boneless, Lean Only, Broiled
Serving Size: chop (145g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 250.9 cal | ||
Calories from Fat | 79.2 cal | ||
% Daily Value | |||
Total Fat | 8.8 g | 13.6% | |
Saturated Fat | 3 g | 15.1% | |
Cholesterol | 104.4 mg | 34.8% | |
Sodium | 65.3 mg | 2.7% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 40 g | 80% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 1 mg | 52.3% | |
Vitamin B12 | 0.8 mcg | 13.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 33.4 mcg | 8.3% | |
Vitamin E | 0.1 mg | 0.5% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 7.3 mg | 0.7% | |
Copper (Cu) | 0.1 mg | 6% | |
Iron (Fe) | 0.9 mg | 5.1% | |
Magnesium (Mg) | 39.2 mg | 9.8% | |
Manganese (Mn) | 0 mg | 0.5% | |
Potassium (K) | 532.2 mg | 15.2% | |
Phosphorus (P) | 343.7 mg | 34.4% | |
Selenium (Se) | 65.7 mcg | 93.8% | |
Zinc (Zn) | 3.1 mg | 20.8% |
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