Pork, Loin, Top Loin (chops), Boneless, With Fat, Braised |
✓ | Chop | 135 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
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High
Density (16.8 %/cal)
|
Medium
Density (0.4 %/g)
|
Pork, Loin, Top Loin (chops), Boneless, With Fat, Braised
Serving Size: chop (135g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 270 cal | ||
Calories from Fat | 100.8 cal | ||
% Daily Value | |||
Total Fat | 11.2 g | 17.3% | |
Saturated Fat | 4.3 g | 21.7% | |
Cholesterol | 97.2 mg | 32.4% | |
Sodium | 89.1 mg | 3.7% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 39.4 g | 78.8% | |
Vitamins | |||
Vitamin A | 14.9 IU | 0.3% | |
Vitamin B6 | 0.7 mg | 36.2% | |
Vitamin B12 | 0.9 mcg | 15.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 51.3 mcg | 12.8% | |
Vitamin E | 0.3 mg | 1.1% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 16.2 mg | 1.6% | |
Copper (Cu) | 0.1 mg | 6% | |
Iron (Fe) | 1.2 mg | 6.6% | |
Magnesium (Mg) | 31.1 mg | 7.8% | |
Manganese (Mn) | 0 mg | 0.7% | |
Potassium (K) | 352.4 mg | 10.1% | |
Phosphorus (P) | 298.4 mg | 29.8% | |
Selenium (Se) | 54.4 mcg | 77.7% | |
Zinc (Zn) | 3.1 mg | 20.6% |
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