Pork, Loin, Top Loin (chops), Boneless, With Fat, Pan-fried |
✓ | Chop | 142 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
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High
Density (18.1 %/cal)
|
Medium
Density (0.4 %/g)
|
Pork, Loin, Top Loin (chops), Boneless, With Fat, Pan-fried
Serving Size: chop (142g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 278.3 cal | ||
Calories from Fat | 100.8 cal | ||
% Daily Value | |||
Total Fat | 11.2 g | 17.2% | |
Saturated Fat | 4.3 g | 21.7% | |
Cholesterol | 99.4 mg | 33.1% | |
Sodium | 122.1 mg | 5.1% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 41.7 g | 83.4% | |
Vitamins | |||
Vitamin A | 18.5 IU | 0.4% | |
Vitamin B6 | 0.8 mg | 39.6% | |
Vitamin B12 | 1.2 mcg | 19.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 32.7 mcg | 8.2% | |
Vitamin E | 0.3 mg | 1% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 17 mg | 1.7% | |
Copper (Cu) | 0.1 mg | 6.7% | |
Iron (Fe) | 1.2 mg | 6.5% | |
Magnesium (Mg) | 35.5 mg | 8.9% | |
Manganese (Mn) | 0 mg | 0.7% | |
Potassium (K) | 533.9 mg | 15.3% | |
Phosphorus (P) | 401.9 mg | 40.2% | |
Selenium (Se) | 57.5 mcg | 82.2% | |
Zinc (Zn) | 3.2 mg | 21.4% |
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