Pork, Loin, Top Loin (roasts), Boneless, With Fat, Roasted |
✓ | Roast | 848 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (16.7 %/cal)
|
Medium
Density (0.4 %/g)
|
Pork, Loin, Top Loin (roasts), Boneless, With Fat, Roasted
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 163.2 cal | ||
Calories from Fat | 67.5 cal | ||
% Daily Value | |||
Total Fat | 7.5 g | 11.5% | |
Saturated Fat | 2.4 g | 12.1% | |
Cholesterol | 68 mg | 22.7% | |
Sodium | 39.1 mg | 1.6% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 22.5 g | 45% | |
Vitamins | |||
Vitamin A | 3.4 IU | 0.1% | |
Vitamin B6 | 0.6 mg | 29.4% | |
Vitamin B12 | 0.5 mcg | 8.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 17 mcg | 4.3% | |
Vitamin E | 0.1 mg | 0.3% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 6 mg | 0.6% | |
Copper (Cu) | 0.1 mg | 3.3% | |
Iron (Fe) | 0.5 mg | 3% | |
Magnesium (Mg) | 21.3 mg | 5.3% | |
Manganese (Mn) | 0 mg | 0.3% | |
Potassium (K) | 296.7 mg | 8.5% | |
Phosphorus (P) | 189.6 mg | 19% | |
Selenium (Se) | 29.7 mcg | 42.4% | |
Zinc (Zn) | 1.8 mg | 12% |
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