Pork, Loin, Whole, Lean Only, Broiled |
✓ | Oz | 85 g |
✓ | Chop, Excluding Refuse | 79 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (18 %/cal)
|
Medium
Density (0.5 %/g)
|
Pork, Loin, Whole, Lean Only, Broiled
Serving Size: chop; excluding refuse (79g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 165.9 cal | ||
Calories from Fat | 69.3 cal | ||
% Daily Value | |||
Total Fat | 7.7 g | 11.9% | |
Saturated Fat | 2.9 g | 14.4% | |
Cholesterol | 62.4 mg | 20.8% | |
Sodium | 50.6 mg | 2.1% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 22.6 g | 45.1% | |
Vitamins | |||
Vitamin A | 5.5 IU | 0.1% | |
Vitamin B6 | 0.4 mg | 19.4% | |
Vitamin B12 | 0.6 mcg | 9.5% | |
Vitamin C | 0.6 mg | 0.9% | |
Vitamin D | 29.2 mcg | 7.3% | |
Vitamin E | 0.2 mg | 0.7% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 13.4 mg | 1.3% | |
Copper (Cu) | 0.1 mg | 3% | |
Iron (Fe) | 0.7 mg | 4% | |
Magnesium (Mg) | 22.9 mg | 5.7% | |
Manganese (Mn) | 0 mg | 0.4% | |
Potassium (K) | 346 mg | 9.9% | |
Phosphorus (P) | 199.9 mg | 20% | |
Selenium (Se) | 38.1 mcg | 54.4% | |
Zinc (Zn) | 2 mg | 13.1% |
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