Pork, Loin, Whole, Lean Only, Broiled |
✓ | Oz | 85 g |
✓ | Chop, Excluding Refuse | 79 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (18 %/cal)
|
Medium
Density (0.5 %/g)
|
Pork, Loin, Whole, Lean Only, Broiled
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 178.5 cal | ||
Calories from Fat | 74.7 cal | ||
% Daily Value | |||
Total Fat | 8.3 g | 12.8% | |
Saturated Fat | 3.1 g | 15.5% | |
Cholesterol | 67.2 mg | 22.4% | |
Sodium | 54.4 mg | 2.3% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 24.3 g | 48.6% | |
Vitamins | |||
Vitamin A | 6 IU | 0.1% | |
Vitamin B6 | 0.4 mg | 20.9% | |
Vitamin B12 | 0.6 mcg | 10.2% | |
Vitamin C | 0.6 mg | 1% | |
Vitamin D | 31.5 mcg | 7.9% | |
Vitamin E | 0.2 mg | 0.8% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 14.5 mg | 1.4% | |
Copper (Cu) | 0.1 mg | 3.2% | |
Iron (Fe) | 0.8 mg | 4.3% | |
Magnesium (Mg) | 24.7 mg | 6.2% | |
Manganese (Mn) | 0 mg | 0.4% | |
Potassium (K) | 372.3 mg | 10.6% | |
Phosphorus (P) | 215.1 mg | 21.5% | |
Selenium (Se) | 41 mcg | 58.5% | |
Zinc (Zn) | 2.1 mg | 14.1% |
|