Pork, Loin, Whole, Lean Only, Roasted |
✓ | Oz | 85 g |
✓ | Chop, Excluding Refuse | 81 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (16.4 %/cal)
|
Medium
Density (0.5 %/g)
|
Pork, Loin, Whole, Lean Only, Roasted
Serving Size: chop; excluding refuse (81g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 169.3 cal | ||
Calories from Fat | 70.2 cal | ||
% Daily Value | |||
Total Fat | 7.8 g | 12% | |
Saturated Fat | 2.8 g | 14.2% | |
Cholesterol | 65.6 mg | 21.9% | |
Sodium | 47 mg | 2% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 23.2 g | 46.4% | |
Vitamins | |||
Vitamin A | 6.5 IU | 0.1% | |
Vitamin B6 | 0.4 mg | 22.4% | |
Vitamin B12 | 0.6 mcg | 9.9% | |
Vitamin C | 0.5 mg | 0.8% | |
Vitamin D | 21.9 mcg | 5.5% | |
Vitamin E | 0.2 mg | 0.5% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 14.6 mg | 1.5% | |
Copper (Cu) | 0 mg | 2.4% | |
Iron (Fe) | 0.9 mg | 4.9% | |
Magnesium (Mg) | 22.7 mg | 5.7% | |
Manganese (Mn) | 0 mg | 0.6% | |
Potassium (K) | 344.3 mg | 9.8% | |
Phosphorus (P) | 201.7 mg | 20.2% | |
Selenium (Se) | 28.4 mcg | 40.6% | |
Zinc (Zn) | 2 mg | 13.7% |
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