Pork, Loin, Whole, With Fat, Broiled |
✓ | Oz | 85 g |
✓ | Chop, Excluding Refuse | 87 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
|
High
Density (15.3 %/cal)
|
Medium
Density (0.6 %/g)
|
Pork, Loin, Whole, With Fat, Broiled
Serving Size: chop; excluding refuse (87g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 210.5 cal | ||
Calories from Fat | 108.9 cal | ||
% Daily Value | |||
Total Fat | 12.1 g | 18.6% | |
Saturated Fat | 4.6 g | 22.8% | |
Cholesterol | 69.6 mg | 23.2% | |
Sodium | 53.9 mg | 2.2% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 23.8 g | 47.5% | |
Vitamins | |||
Vitamin A | 6.1 IU | 0.1% | |
Vitamin B6 | 0.4 mg | 20.2% | |
Vitamin B12 | 0.6 mcg | 10.2% | |
Vitamin C | 0.5 mg | 0.9% | |
Vitamin D | 46.1 mcg | 11.5% | |
Vitamin E | 0.3 mg | 0.8% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 16.5 mg | 1.7% | |
Copper (Cu) | 0.1 mg | 3.2% | |
Iron (Fe) | 0.8 mg | 4.2% | |
Magnesium (Mg) | 24.4 mg | 6.1% | |
Manganese (Mn) | 0 mg | 0.4% | |
Potassium (K) | 368 mg | 10.5% | |
Phosphorus (P) | 214 mg | 21.4% | |
Selenium (Se) | 39.4 mcg | 56.3% | |
Zinc (Zn) | 2.1 mg | 13.9% |
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