Pork, Kidneys, Braised |
✓ | Cup | 140 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (99.8 %/cal)
|
Very High
Density (1.7 %/g)
|
Pork, Kidneys, Braised
Serving Size: cup (140g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 211.4 cal | ||
Calories from Fat | 59.4 cal | ||
% Daily Value | |||
Total Fat | 6.6 g | 10.1% | |
Saturated Fat | 2.1 g | 10.6% | |
Cholesterol | 672 mg | 224% | |
Sodium | 112 mg | 4.7% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 35.6 g | 71.1% | |
Vitamins | |||
Vitamin A | 364 IU | 7.3% | |
Vitamin B6 | 0.6 mg | 32.2% | |
Vitamin B12 | 10.9 mcg | 181.8% | |
Vitamin C | 14.8 mg | 24.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 18.2 mg | 1.8% | |
Copper (Cu) | 1 mg | 47.8% | |
Iron (Fe) | 7.4 mg | 41.1% | |
Magnesium (Mg) | 25.2 mg | 6.3% | |
Manganese (Mn) | 0.2 mg | 10.4% | |
Potassium (K) | 200.2 mg | 5.7% | |
Phosphorus (P) | 336 mg | 33.6% | |
Selenium (Se) | 436.1 mcg | 623% | |
Zinc (Zn) | 5.8 mg | 38.7% |
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