Pork, Lungs, Braised |
✓ | Unit, Cooked | 300 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (45.1 %/cal)
|
High
Density (1.4 %/g)
|
Pork, Lungs, Braised
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 84.2 cal | ||
Calories from Fat | 23.4 cal | ||
% Daily Value | |||
Total Fat | 2.6 g | 4.1% | |
Saturated Fat | 0.9 g | 4.6% | |
Cholesterol | 329 mg | 109.7% | |
Sodium | 68.9 mg | 2.9% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 14.1 g | 28.2% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 3.4% | |
Vitamin B12 | 1.7 mcg | 28.8% | |
Vitamin C | 6.7 mg | 11.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 6.8 mg | 0.7% | |
Copper (Cu) | 0.1 mg | 3.4% | |
Iron (Fe) | 13.9 mg | 77.5% | |
Magnesium (Mg) | 10.2 mg | 2.6% | |
Manganese (Mn) | 0 mg | 0.6% | |
Potassium (K) | 128.4 mg | 3.7% | |
Phosphorus (P) | 158.1 mg | 15.8% | |
Selenium (Se) | 19.9 mcg | 28.4% | |
Zinc (Zn) | 2.1 mg | 13.9% |
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