Pork, Tongue, Braised |
✓ | Piece, Cooked, Excluding Refuse | 231 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.7 cal/g)
|
High
Density (12.6 %/cal)
|
High
Density (0.9 %/g)
|
Pork, Tongue, Braised
Serving Size: piece; cooked; excluding refuse (231g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 626 cal | ||
Calories from Fat | 387 cal | ||
% Daily Value | |||
Total Fat | 43 g | 66.1% | |
Saturated Fat | 14.9 g | 74.5% | |
Cholesterol | 337.3 mg | 112.4% | |
Sodium | 251.8 mg | 10.5% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 55.7 g | 111.3% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.5 mg | 26.6% | |
Vitamin B12 | 5.5 mcg | 92% | |
Vitamin C | 3.9 mg | 6.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 43.9 mg | 4.4% | |
Copper (Cu) | 0.3 mg | 12.7% | |
Iron (Fe) | 11.5 mg | 64% | |
Magnesium (Mg) | 46.2 mg | 11.6% | |
Manganese (Mn) | 0 mg | 1.2% | |
Potassium (K) | 547.5 mg | 15.6% | |
Phosphorus (P) | 401.9 mg | 40.2% | |
Selenium (Se) | 35.8 mcg | 51.2% | |
Zinc (Zn) | 10.5 mg | 69.8% |
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