Pork, Shoulder, Blade, Boston (roasts), Lean Only, Roasted |
✓ | Piece, Cooked, Excluding Refuse | 238 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (16.7 %/cal)
|
Medium
Density (0.6 %/g)
|
Pork, Shoulder, Blade, Boston (roasts), Lean Only, Roasted
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 197.2 cal | ||
Calories from Fat | 109.8 cal | ||
% Daily Value | |||
Total Fat | 12.2 g | 18.7% | |
Saturated Fat | 4.4 g | 22.1% | |
Cholesterol | 72.3 mg | 24.1% | |
Sodium | 74.8 mg | 3.1% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 20.6 g | 41.2% | |
Vitamins | |||
Vitamin A | 7.7 IU | 0.2% | |
Vitamin B6 | 0.4 mg | 18.6% | |
Vitamin B12 | 1 mcg | 16.4% | |
Vitamin C | 0.9 mg | 1.4% | |
Vitamin D | 34.9 mcg | 8.7% | |
Vitamin E | 0.2 mg | 0.7% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 23 mg | 2.3% | |
Copper (Cu) | 0.1 mg | 5.1% | |
Iron (Fe) | 1.3 mg | 7.4% | |
Magnesium (Mg) | 22.1 mg | 5.5% | |
Manganese (Mn) | 0 mg | 0.6% | |
Potassium (K) | 363 mg | 10.4% | |
Phosphorus (P) | 199.8 mg | 20% | |
Selenium (Se) | 30.7 mcg | 43.8% | |
Zinc (Zn) | 3.6 mg | 24% |
|