Pork, Shoulder, Blade, Boston (steaks), Lean Only, Broiled |
✓ | Oz | 85 g |
✓ | Steak, Excluding Refuse | 147 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (16.8 %/cal)
|
Medium
Density (0.6 %/g)
|
Pork, Shoulder, Blade, Boston (steaks), Lean Only, Broiled
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 193 cal | ||
Calories from Fat | 96.3 cal | ||
% Daily Value | |||
Total Fat | 10.7 g | 16.4% | |
Saturated Fat | 3.8 g | 18.9% | |
Cholesterol | 79.9 mg | 26.6% | |
Sodium | 62.9 mg | 2.6% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 22.7 g | 45.5% | |
Vitamins | |||
Vitamin A | 6.8 IU | 0.1% | |
Vitamin B6 | 0.3 mg | 13.2% | |
Vitamin B12 | 1 mcg | 16% | |
Vitamin C | 0.3 mg | 0.4% | |
Vitamin D | 40.8 mcg | 10.2% | |
Vitamin E | 0.2 mg | 0.8% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 28.1 mg | 2.8% | |
Copper (Cu) | 0.1 mg | 2.5% | |
Iron (Fe) | 1.3 mg | 7.4% | |
Magnesium (Mg) | 20.4 mg | 5.1% | |
Manganese (Mn) | 0 mg | 0.4% | |
Potassium (K) | 291.6 mg | 8.3% | |
Phosphorus (P) | 187 mg | 18.7% | |
Selenium (Se) | 33.4 mcg | 47.7% | |
Zinc (Zn) | 4.3 mg | 28.4% |
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