Pork, Shoulder, (Boston Butt), Blade (steaks), Lean Only, Braised |
✓ | Steak | 249 g |
✓ | Steak Without Refuse | 170 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (17.7 %/cal)
|
Medium
Density (0.6 %/g)
|
Pork, Shoulder, (Boston Butt), Blade (steaks), Lean Only, Braised
Serving Size: steak (249g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 580.2 cal | ||
Calories from Fat | 296.1 cal | ||
% Daily Value | |||
Total Fat | 32.9 g | 50.6% | |
Saturated Fat | 12.5 g | 62.5% | |
Cholesterol | 249 mg | 83% | |
Sodium | 149.4 mg | 6.2% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 66.2 g | 132.3% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 1.2 mg | 58.5% | |
Vitamin B12 | 2.2 mcg | 37.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 112.1 mcg | 28% | |
Vitamin E | 0.3 mg | 0.9% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 62.3 mg | 6.2% | |
Copper (Cu) | 0.3 mg | 17.1% | |
Iron (Fe) | 4.6 mg | 25.6% | |
Magnesium (Mg) | 59.8 mg | 14.9% | |
Manganese (Mn) | 0 mg | 1.6% | |
Potassium (K) | 791.8 mg | 22.6% | |
Phosphorus (P) | 540.3 mg | 54% | |
Selenium (Se) | 112.1 mcg | 160.1% | |
Zinc (Zn) | 12.9 mg | 86.3% |
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