Pork, Shoulder, (Boston Butt), Blade (steaks), Lean Only, Braised |
✓ | Steak | 249 g |
✓ | Steak Without Refuse | 170 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (17.7 %/cal)
|
Medium
Density (0.6 %/g)
|
Pork, Shoulder, (Boston Butt), Blade (steaks), Lean Only, Braised
Serving Size: steak without refuse (170g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 396.1 cal | ||
Calories from Fat | 201.6 cal | ||
% Daily Value | |||
Total Fat | 22.4 g | 34.5% | |
Saturated Fat | 8.5 g | 42.7% | |
Cholesterol | 170 mg | 56.7% | |
Sodium | 102 mg | 4.3% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 45.2 g | 90.3% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.8 mg | 40% | |
Vitamin B12 | 1.5 mcg | 25.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 76.5 mcg | 19.1% | |
Vitamin E | 0.2 mg | 0.6% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 42.5 mg | 4.3% | |
Copper (Cu) | 0.2 mg | 11.6% | |
Iron (Fe) | 3.1 mg | 17.5% | |
Magnesium (Mg) | 40.8 mg | 10.2% | |
Manganese (Mn) | 0 mg | 1.1% | |
Potassium (K) | 540.6 mg | 15.4% | |
Phosphorus (P) | 368.9 mg | 36.9% | |
Selenium (Se) | 76.5 mcg | 109.3% | |
Zinc (Zn) | 8.8 mg | 58.9% |
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