Pork, Shoulder, (Boston Butt), Blade (steaks), With Fat, Braised |
✓ | Steak Without Refuse | 185 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.7 cal/g)
|
High
Density (14.8 %/cal)
|
Medium
Density (0.7 %/g)
|
Pork, Shoulder, (Boston Butt), Blade (steaks), With Fat, Braised
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 227 cal | ||
Calories from Fat | 135 cal | ||
% Daily Value | |||
Total Fat | 15 g | 23.1% | |
Saturated Fat | 5.6 g | 28% | |
Cholesterol | 83.3 mg | 27.8% | |
Sodium | 49.3 mg | 2.1% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 21.3 g | 42.6% | |
Vitamins | |||
Vitamin A | 6.8 IU | 0.1% | |
Vitamin B6 | 0.4 mg | 19% | |
Vitamin B12 | 0.8 mcg | 13.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 40 mcg | 10% | |
Vitamin E | 0.1 mg | 0.3% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 22.1 mg | 2.2% | |
Copper (Cu) | 0.1 mg | 5.5% | |
Iron (Fe) | 1.5 mg | 8.3% | |
Magnesium (Mg) | 19.6 mg | 4.9% | |
Manganese (Mn) | 0 mg | 0.5% | |
Potassium (K) | 259.3 mg | 7.4% | |
Phosphorus (P) | 176.8 mg | 17.7% | |
Selenium (Se) | 36 mcg | 51.5% | |
Zinc (Zn) | 4.1 mg | 27.4% |
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