Pork, Shoulder, (Boston Butt), Blade (steaks), With Fat, Braised |
✓ | Steak Without Refuse | 185 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.7 cal/g)
|
High
Density (14.8 %/cal)
|
Medium
Density (0.7 %/g)
|
Pork, Shoulder, (Boston Butt), Blade (steaks), With Fat, Braised
Serving Size: steak without refuse (185g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 494 cal | ||
Calories from Fat | 294.3 cal | ||
% Daily Value | |||
Total Fat | 32.7 g | 50.3% | |
Saturated Fat | 12.2 g | 60.9% | |
Cholesterol | 181.3 mg | 60.4% | |
Sodium | 107.3 mg | 4.5% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 46.4 g | 92.8% | |
Vitamins | |||
Vitamin A | 14.8 IU | 0.3% | |
Vitamin B6 | 0.8 mg | 41.4% | |
Vitamin B12 | 1.7 mcg | 28.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 87 mcg | 21.7% | |
Vitamin E | 0.2 mg | 0.7% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 48.1 mg | 4.8% | |
Copper (Cu) | 0.2 mg | 11.9% | |
Iron (Fe) | 3.2 mg | 18% | |
Magnesium (Mg) | 42.6 mg | 10.6% | |
Manganese (Mn) | 0 mg | 1.1% | |
Potassium (K) | 564.3 mg | 16.1% | |
Phosphorus (P) | 384.8 mg | 38.5% | |
Selenium (Se) | 78.4 mcg | 112.1% | |
Zinc (Zn) | 9 mg | 59.7% |
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