Pork, Shoulder, Whole, Lean Only, Roasted |
✓ | Cup, Diced | 135 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (15.5 %/cal)
|
Medium
Density (0.6 %/g)
|
Pork, Shoulder, Whole, Lean Only, Roasted
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 195.5 cal | ||
Calories from Fat | 103.5 cal | ||
% Daily Value | |||
Total Fat | 11.5 g | 17.7% | |
Saturated Fat | 4.1 g | 20.4% | |
Cholesterol | 76.5 mg | 25.5% | |
Sodium | 63.8 mg | 2.7% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 21.5 g | 43.1% | |
Vitamins | |||
Vitamin A | 6 IU | 0.1% | |
Vitamin B6 | 0.3 mg | 13.5% | |
Vitamin B12 | 0.7 mcg | 12.2% | |
Vitamin C | 0.5 mg | 0.9% | |
Vitamin D | 33.2 mcg | 8.3% | |
Vitamin E | 0.2 mg | 0.7% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 15.3 mg | 1.5% | |
Copper (Cu) | 0.1 mg | 5.3% | |
Iron (Fe) | 1.3 mg | 7.1% | |
Magnesium (Mg) | 17 mg | 4.3% | |
Manganese (Mn) | 0 mg | 1.1% | |
Potassium (K) | 294.1 mg | 8.4% | |
Phosphorus (P) | 187.9 mg | 18.8% | |
Selenium (Se) | 31.8 mcg | 45.4% | |
Zinc (Zn) | 3.5 mg | 23.6% |
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