Pork, Shoulder, Whole, With Fat, Roasted |
✓ | Cup, Diced | 135 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.9 cal/g)
|
High
Density (11.6 %/cal)
|
Medium
Density (0.7 %/g)
|
Pork, Shoulder, Whole, With Fat, Roasted
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 248.2 cal | ||
Calories from Fat | 163.8 cal | ||
% Daily Value | |||
Total Fat | 18.2 g | 28% | |
Saturated Fat | 6.7 g | 33.4% | |
Cholesterol | 76.5 mg | 25.5% | |
Sodium | 57.8 mg | 2.4% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 19.8 g | 39.6% | |
Vitamins | |||
Vitamin A | 6.8 IU | 0.1% | |
Vitamin B6 | 0.2 mg | 12.2% | |
Vitamin B12 | 0.7 mcg | 11.3% | |
Vitamin C | 0.4 mg | 0.7% | |
Vitamin D | 51.9 mcg | 13% | |
Vitamin E | 0.2 mg | 0.5% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 20.4 mg | 2% | |
Copper (Cu) | 0.1 mg | 4.8% | |
Iron (Fe) | 1.1 mg | 6.2% | |
Magnesium (Mg) | 15.3 mg | 3.8% | |
Manganese (Mn) | 0 mg | 0.9% | |
Potassium (K) | 279.7 mg | 8% | |
Phosphorus (P) | 180.2 mg | 18% | |
Selenium (Se) | 28.4 mcg | 40.6% | |
Zinc (Zn) | 3.2 mg | 21% |
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