Ainsley Harriott, Co Us Cous, Tangy Tomato, Dry |
✓ | Serving | 50 g |
Calories | Nutrition | Risky Content |
High
Density (3.3 cal/g)
|
High
Density (7.5 %/cal)
|
Medium
Density (0.4 %/g)
|
Ainsley Harriott, Co Us Cous, Tangy Tomato, Dry
Serving Size: Serving (50g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 166 cal | ||
Calories from Fat | 4.5 cal | ||
% Daily Value | |||
Total Fat | 0.5 g | 0.8% | |
Saturated Fat | 0.7 g | 3.3% | |
Cholesterol | 0 mg | 0% | |
Sodium | 192.9 mg | 8% | |
Total Carbohydrate | 33.5 g | 11.2% | |
Dietary Fiber | 4 g | 16% | |
Sugars (Added) | 2 g | 6.7% | |
Protein | 6 g | 12% | |
Vitamins | |||
Vitamin A | 20 IU | 0.4% | |
Vitamin B6 | 0.2 mg | 7.5% | |
Vitamin B12 | 0.3 mcg | 4.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.5 mcg | 3.1% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 4.6% | |
Iron (Fe) | 0.7 mg | 3.9% | |
Magnesium (Mg) | 30.5 mg | 7.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 82 mg | 2.3% | |
Phosphorus (P) | 72.5 mg | 7.3% | |
Selenium (Se) | 1.4 mcg | 1.9% | |
Zinc (Zn) | 0.5 mg | 3.4% |
|