Asparagus, cooked, from canned, fat added in cooking |
✓ | Cup | 247 g |
✓ | Spear (about 5\" Long) | 19 g |
✓ | 16 Oz Can Yields | 278 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (93.8 %/cal)
|
Low
Density (0.1 %/g)
|
Asparagus, cooked, from canned, fat added in cooking
Serving Size: cup (247g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 71.6 cal | ||
Calories from Fat | 39.6 cal | ||
% Daily Value | |||
Total Fat | 4.4 g | 6.8% | |
Saturated Fat | 0.9 g | 4.7% | |
Cholesterol | 0 mg | 0% | |
Sodium | 726.2 mg | 30.3% | |
Total Carbohydrate | 6 g | 2% | |
Dietary Fiber | 4 g | 15.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5.2 g | 10.4% | |
Vitamins | |||
Vitamin A | 461.1 IU | 9.2% | |
Vitamin B6 | 0.4 mg | 22.4% | |
Vitamin B12 | 0.5 mcg | 8.6% | |
Vitamin C | 40 mg | 66.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 105 mcg | 131.2% | |
Minerals | |||
Calcium (Ca) | 39.5 mg | 4.9% | |
Copper (Cu) | 0.2 mg | 11.6% | |
Iron (Fe) | 4.4 mg | 24.6% | |
Magnesium (Mg) | 24.7 mg | 6.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 417.4 mg | 11.9% | |
Phosphorus (P) | 103.7 mg | 10.4% | |
Selenium (Se) | 4.2 mcg | 6% | |
Zinc (Zn) | 1 mg | 6.4% |
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