Asparagus, cooked, from frozen

Piece3 g
Spear Tip (2\" Long Or Less)3 g
Spear (about 5\" Long)12 g
Cup185 g
10 Oz Frozen Package Yields301 g


Calories in 1 cup (185 g)
70.3 calories, 45 from fat
 
Carbs
3.4 g
 
Proteins
5.2 g
 
Fat
5 g
 
Sat. Fat
1 g

KEY FACTS

(learn about health benefits or risks)
  • Asparagus, cooked, from frozen has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.01 cal/oz).
  • Rich in vitamins and minerals (102.3%/cal) - a good source of Vitamin K (fights Alzheimer's disease) and Vitamin C (prevents eye diseases and skin wrinkling).
  • Asparagus, cooked, from frozen contains a moderate amount of risky components that may include saturated fat and sodium (0.01%/oz).

Calories Nutrition Risky Content
Low
Density
(0.4 cal/g)
High
Density
(102.3 %/cal)
Medium
Density
(0.2 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
10%
Protein
1%
Carbs
11%
Fiber
8%
Fat
5%
Saturated Fat
0%
Cholesterol
25%
Sodium
0%
Added Sugar

BURN THOSE CALORIES

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VITAMINS

(% of daily value based on 2000 calories per day)

Great source of Vitamin K

Helps prevent cancer; Fights Alzheimer's disease.

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Asparagus, cooked, from frozen

Serving Size: cup (185g)

* Amount Per Serving
Calories 70.3 cal
Calories from Fat 45 cal
% Daily Value
Total Fat 5 g 7.6%
Saturated Fat 1 g 5.1%
Cholesterol 0 mg 0%
Sodium 597.6 mg 24.9%
Total Carbohydrate 3.4 g 1.1%
Dietary Fiber 2.8 g 11.1%
Sugars (Added) 0 g 0%
Protein 5.2 g 10.4%
 
Vitamins
Vitamin A 425.5 IU 8.5%
Vitamin B6 0.3 mg 15%
Vitamin B12 0.8 mcg 12.6%
Vitamin C 43.1 mg 71.8%
Vitamin D 0.2 mcg 0%
Vitamin E 0 mg 0%
Vitamin K 148.4 mcg 185.5%
 
Minerals
Calcium (Ca) 33.3 mg 3.7%
Copper (Cu) 0.2 mg 9.3%
Iron (Fe) 1 mg 5.6%
Magnesium (Mg) 18.5 mg 4.6%
Manganese (Mn) 0 mg 0%
Potassium (K) 305.3 mg 8.7%
Phosphorus (P) 87 mg 8.7%
Selenium (Se) 6.8 mcg 9.8%
Zinc (Zn) 0.7 mg 4.8%