Asparagus, from canned, creamed or with cheese sauce |
✓ | Cup | 235 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (32 %/cal)
|
Medium
Density (0.3 %/g)
|
Asparagus, from canned, creamed or with cheese sauce
Serving Size: cup (235g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 178.6 cal | ||
Calories from Fat | 111.6 cal | ||
% Daily Value | |||
Total Fat | 12.4 g | 19.1% | |
Saturated Fat | 5.7 g | 28.6% | |
Cholesterol | 23.5 mg | 7.8% | |
Sodium | 770.8 mg | 32.1% | |
Total Carbohydrate | 8.5 g | 2.8% | |
Dietary Fiber | 2.8 g | 11.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 10.3 g | 20.6% | |
Vitamins | |||
Vitamin A | 564 IU | 11.3% | |
Vitamin B6 | 0.2 mg | 10.8% | |
Vitamin B12 | 0.2 mcg | 3.5% | |
Vitamin C | 28.7 mg | 47.8% | |
Vitamin D | 0.7 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 71.4 mcg | 89.3% | |
Minerals | |||
Calcium (Ca) | 223.3 mg | 23.5% | |
Copper (Cu) | 0.2 mg | 8.8% | |
Iron (Fe) | 3.4 mg | 18.9% | |
Magnesium (Mg) | 28.2 mg | 7.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 383.1 mg | 10.9% | |
Phosphorus (P) | 218.6 mg | 21.9% | |
Selenium (Se) | 7.5 mcg | 10.7% | |
Zinc (Zn) | 1.5 mg | 9.9% |
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