Asparagus, from fresh, creamed or with cheese sauce |
✓ | Cup | 235 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
|
High
Density (27.5 %/cal)
|
Medium
Density (0.3 %/g)
|
Asparagus, from fresh, creamed or with cheese sauce
Serving Size: cup (235g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 213.9 cal | ||
Calories from Fat | 127.8 cal | ||
% Daily Value | |||
Total Fat | 14.2 g | 21.9% | |
Saturated Fat | 6.8 g | 34% | |
Cholesterol | 30.6 mg | 10.2% | |
Sodium | 366.6 mg | 15.3% | |
Total Carbohydrate | 11.7 g | 3.9% | |
Dietary Fiber | 3.3 g | 13.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 11.9 g | 23.9% | |
Vitamins | |||
Vitamin A | 665.8 IU | 13.3% | |
Vitamin B6 | 0.2 mg | 8% | |
Vitamin B12 | 0.3 mcg | 4.3% | |
Vitamin C | 12.5 mg | 20.8% | |
Vitamin D | 0.7 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 80.1 mcg | 100.2% | |
Minerals | |||
Calcium (Ca) | 277.3 mg | 28.2% | |
Copper (Cu) | 0.3 mg | 13.7% | |
Iron (Fe) | 1.8 mg | 9.8% | |
Magnesium (Mg) | 35.3 mg | 8.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 458.3 mg | 13.1% | |
Phosphorus (P) | 263.2 mg | 26.3% | |
Selenium (Se) | 15.3 mcg | 21.8% | |
Zinc (Zn) | 1.9 mg | 12.8% |
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