Bacalao guisado |
✓ | Cup | 227 g |
✓ | Slice With Sauce | 58 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (27 %/cal)
|
High
Density (0.9 %/g)
|
Bacalao guisado
Serving Size: slice with sauce (58g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 60.9 cal | ||
Calories from Fat | 22.5 cal | ||
% Daily Value | |||
Total Fat | 2.5 g | 3.8% | |
Saturated Fat | 0.4 g | 1.8% | |
Cholesterol | 20.3 mg | 6.8% | |
Sodium | 1068.9 mg | 44.5% | |
Total Carbohydrate | 2.6 g | 0.9% | |
Dietary Fiber | 0.6 g | 2.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 7 g | 14.1% | |
Vitamins | |||
Vitamin A | 19.3 IU | 0.4% | |
Vitamin B6 | 0.1 mg | 4.4% | |
Vitamin B12 | 0.7 mcg | 11% | |
Vitamin C | 13.7 mg | 22.8% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3 mcg | 3.8% | |
Minerals | |||
Calcium (Ca) | 9.9 mg | 1.2% | |
Copper (Cu) | 0 mg | 2.3% | |
Iron (Fe) | 0.3 mg | 1.8% | |
Magnesium (Mg) | 11 mg | 2.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 141.5 mg | 4% | |
Phosphorus (P) | 97.4 mg | 9.7% | |
Selenium (Se) | 10 mcg | 14.3% | |
Zinc (Zn) | 0.2 mg | 1.2% |
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