Beans, lima, immature, cooked, from fresh, fat added in cooking |
✓ | Cup | 175 g |
✓ | Bean | 2 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
|
High
Density (23.1 %/cal)
|
Low
Density (0.1 %/g)
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Beans, lima, immature, cooked, from fresh, fat added in cooking
Serving Size: cup (175g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 234.5 cal | ||
Calories from Fat | 30.6 cal | ||
% Daily Value | |||
Total Fat | 3.4 g | 5.2% | |
Saturated Fat | 0.7 g | 3.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 430.5 mg | 17.9% | |
Total Carbohydrate | 40.1 g | 13.4% | |
Dietary Fiber | 8.9 g | 35.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 11.5 g | 23.1% | |
Vitamins | |||
Vitamin A | 215.8 IU | 4.3% | |
Vitamin B6 | 0.5 mg | 25.3% | |
Vitamin B12 | 0.5 mcg | 8.8% | |
Vitamin C | 17.2 mg | 28.6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 15.4 mcg | 19.3% | |
Minerals | |||
Calcium (Ca) | 56 mg | 5.3% | |
Copper (Cu) | 0.5 mg | 25.8% | |
Iron (Fe) | 4.1 mg | 23% | |
Magnesium (Mg) | 126 mg | 31.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 966 mg | 27.6% | |
Phosphorus (P) | 220.5 mg | 22.1% | |
Selenium (Se) | 3.3 mcg | 4.7% | |
Zinc (Zn) | 1.3 mg | 8.9% |
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