Beans, string, green, cooked, from fresh |
✓ | Cup, Fresh | 130 g |
✓ | Beans | 64 g |
✓ | Cut Piece | 1 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (36 %/cal)
|
Medium
Density (0.2 %/g)
|
Beans, string, green, cooked, from fresh
Serving Size: cup, fresh (130g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 68.9 cal | ||
Calories from Fat | 28.8 cal | ||
% Daily Value | |||
Total Fat | 3.2 g | 4.9% | |
Saturated Fat | 0.7 g | 3.3% | |
Cholesterol | 0 mg | 0% | |
Sodium | 401.7 mg | 16.7% | |
Total Carbohydrate | 9.8 g | 3.3% | |
Dietary Fiber | 4 g | 16.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.4 g | 4.7% | |
Vitamins | |||
Vitamin A | 277.3 IU | 5.5% | |
Vitamin B6 | 0.2 mg | 12.4% | |
Vitamin B12 | 0.5 mcg | 8.7% | |
Vitamin C | 12.1 mg | 20.2% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 24.7 mcg | 30.9% | |
Minerals | |||
Calcium (Ca) | 55.9 mg | 5.2% | |
Copper (Cu) | 0.1 mg | 3.6% | |
Iron (Fe) | 0.8 mg | 4.5% | |
Magnesium (Mg) | 22.1 mg | 5.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 183.3 mg | 5.2% | |
Phosphorus (P) | 36.4 mg | 3.6% | |
Selenium (Se) | 0.3 mcg | 0.4% | |
Zinc (Zn) | 0.3 mg | 2.1% |
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