Beef and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), soy-based sauce (mixture) |
✓ | Cup | 217 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (18.8 %/cal)
|
Medium
Density (0.3 %/g)
|
Beef and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), soy-based sauce (mixture)
Serving Size: cup (217g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 310.3 cal | ||
Calories from Fat | 176.4 cal | ||
% Daily Value | |||
Total Fat | 19.6 g | 30.1% | |
Saturated Fat | 4.3 g | 21.5% | |
Cholesterol | 69.4 mg | 23.1% | |
Sodium | 551.2 mg | 23% | |
Total Carbohydrate | 9.5 g | 3.2% | |
Dietary Fiber | 2 g | 7.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 26 g | 52.1% | |
Vitamins | |||
Vitamin A | 108.5 IU | 2.2% | |
Vitamin B6 | 0.5 mg | 25.5% | |
Vitamin B12 | 1.3 mcg | 22.1% | |
Vitamin C | 29.1 mg | 48.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 38 mcg | 47.5% | |
Minerals | |||
Calcium (Ca) | 39.1 mg | 4.3% | |
Copper (Cu) | 0.2 mg | 9.3% | |
Iron (Fe) | 2.8 mg | 15.3% | |
Magnesium (Mg) | 34.7 mg | 8.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 444.9 mg | 12.7% | |
Phosphorus (P) | 204 mg | 20.4% | |
Selenium (Se) | 26.9 mcg | 38.4% | |
Zinc (Zn) | 4.4 mg | 29.1% |
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