Beef and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), no sauce (mixture) |
✓ | Cup | 162 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (16.7 %/cal)
|
Medium
Density (0.4 %/g)
|
Beef and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), no sauce (mixture)
Serving Size: cup (162g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 223.6 cal | ||
Calories from Fat | 101.7 cal | ||
% Daily Value | |||
Total Fat | 11.3 g | 17.4% | |
Saturated Fat | 3.7 g | 18.7% | |
Cholesterol | 43.7 mg | 14.6% | |
Sodium | 680.4 mg | 28.4% | |
Total Carbohydrate | 16.8 g | 5.6% | |
Dietary Fiber | 1.9 g | 7.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 14.9 g | 29.8% | |
Vitamins | |||
Vitamin A | 437.4 IU | 8.7% | |
Vitamin B6 | 0.3 mg | 14.3% | |
Vitamin B12 | 1.3 mcg | 21.6% | |
Vitamin C | 16.7 mg | 27.8% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 9.7 mcg | 12.2% | |
Minerals | |||
Calcium (Ca) | 30.8 mg | 3.2% | |
Copper (Cu) | 0.1 mg | 6% | |
Iron (Fe) | 1.9 mg | 10.4% | |
Magnesium (Mg) | 29.2 mg | 7.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 393.7 mg | 11.2% | |
Phosphorus (P) | 149 mg | 14.9% | |
Selenium (Se) | 12 mcg | 17.1% | |
Zinc (Zn) | 3.6 mg | 23.9% |
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